Spaghetti  "Vongole" with Cloudy Bay Surf Clams by John Lethlean

Spaghetti "Vongole" with Cloudy Bay Surf Clams by John Lethlean

March 30 2020
This recipe comes from Neil Perry, The Food I Love with the addition of melted cherry tomatoes by...
Truffle & Mushroom Pasta  by Shannon Bennett

Truffle & Mushroom Pasta by Shannon Bennett

March 30 2020
This dish is a winter time classic, it incorporates my favourite winter flavours with a little bi...
Peasant Parmesan by Jeff Martin

Peasant Parmesan by Jeff Martin

March 30 2020
I was taught to make this by a very old woman in Marsala, Sicily in 1999.She explained that Parme...
Mario's Lasagne, by Mario's Brunswick Street

Mario's Lasagne, by Mario's Brunswick Street

March 28 2020

Mario's Lasagne, by Mario's Brunswick Street

 

For this delicious recipe, you will need fresh Alligator Brand lasagna sheets, parmesan, bolognaise sauce and white sauce.

Linguine Carbonara, by Chef Andrew McConnell

Linguine Carbonara, by Chef Andrew McConnell

March 28 2020

This dish was designed for Alligator Brand Linguine by Chef Andrew McConnell.

 

Chef Andrew McConnell has built eight iconic Melbourne venues, fast becoming one of the most well-known and respected restauranters in the Melbourne and Australian.

Spaghetti Al Limone, by Chef Geoff Lindsay

Spaghetti Al Limone, by Chef Geoff Lindsay

March 28 2020

Alligator Brand Spaghetti Al Limone, by Chef Geoff Lindsay.

 

Geoff Lindsay is the chef behind Dandelion and Pearl Restaurant & Bar and Executive Chef of Saigon Street, Bali. In 2005 Geoff was named Chef of the Year by 'The Age Good Food Guide'.