Mario's Lasagne, by Mario's Brunswick Street
For this delicious recipe, you will need fresh Alligator Brand lasagna sheets, parmesan, bolognaise sauce and white sauce.
This dish was designed for Alligator Brand Linguine by Chef Andrew McConnell.
Chef Andrew McConnell has built eight iconic Melbourne venues, fast becoming one of the most well-known and respected restauranters in the Melbourne and Australian.
Alligator Brand Spaghetti Al Limone, by Chef Geoff Lindsay.
Geoff Lindsay is the chef behind Dandelion and Pearl Restaurant & Bar and Executive Chef of Saigon Street, Bali. In 2005 Geoff was named Chef of the Year by 'The Age Good Food Guide'.